COLD BUFFET MENU
Main Courses
Roasted ham cooked on the bone in honey and cider glaze
Breast of Bedfordshire Turkey rolled in chestnut puree and sage farce
Silver-side of beef cooked slowly with a herb and breadcrumb topping
Thai flavoured chicken breast finished with almonds and coriander
Poached Scottish salmon dressed with oak smoked salmon and king prawns
Hand cut coleslaw with fresh mayonnaise and chives
Mediterranean style penne pasta with roasted red peppers and basil oil
Mixed salad leaves of radicchio, endive, oak and lollo rosso
Beef tomato and red onion salad ground black pepper and coarse sea salt
Focaccia breads toasted with garlic aioli
Hot buttered Charlotte potatoes infused with Fresh mint