COLD BUFFET MENU

Main Courses

Roasted ham cooked on the bone in honey and cider glaze

Breast of Bedfordshire Turkey rolled in chestnut puree and sage farce

Silver-side of beef cooked slowly with a herb and breadcrumb topping

Thai flavoured chicken breast finished with almonds and coriander
Poached Scottish salmon dressed with oak smoked salmon and king prawns

Hand cut coleslaw with fresh mayonnaise and chives
Mediterranean style penne pasta with roasted red peppers and basil oil

Mixed salad leaves of radicchio, endive, oak and lollo rosso
Beef tomato and red onion salad ground black pepper and coarse sea salt

Focaccia breads toasted with garlic aioli
Hot buttered Charlotte potatoes infused with Fresh mint