HOT BUFFET MENU

HOT BUFFET MENU

You are invited to choose 2 main courses

Main Courses

Coq au vin Blanc
Chicken smothered in a soft and creamy white wine and mushroom sauce.

food3Boeuf Bourguignon
Robust and wholesome. Flavour packed yet subtle. Our Chefs twist on the classic.

Dressed to kill Salmon
The finest Scotch salmon cloaked in a light cheese and chive sauce.

Fragrant Lamb
Tender chunks of Lamb a fragrant redcurrant and Rosemary jus.

Chicken Chasseur
Succulent chicken served in a red wine sauce with mushrooms

Thai green Chicken curry
Flavoured with lemon grass and chillies

Pork in Cider
Succulent pork braised in cider with mushrooms

Served with Hot new potatoes
Rice (curry)

Selection of seasonal vegetables

or

Green Salad
Pasta Salad
Rice salad

Selection of breads and sauces

We can cater for all dietary requirements.