WEDDING BREAKFAST – MENU 2

SAMPLE MENUS 2016/17

Starters; choose two options 

Fresh asparagus with a blue cheese dressing and parmesan crisps
Roasted capsicum,vine tomato and mozzarella salad with basil oil dressing
Caramelised red onion tart with a tomato and cumin chutney
Oak smoked salmon,rocket and garlic aioli
Roasted cauliflower and cumin soup with rustic bread
Smoked salmon roulade with a peppery rocket salad
Chicken liver parfait with red onion marmalade and brioche toasts
Penne pasta carbonara and parmesan shavings
Stilton mushrooms and herb croutons
 
Main course – choose one option

Pan fried breast of chicken with gruyere and parma ham
Slow roast daube of beef cooked in red wine and root vegetables
Cajun spiced salmon fillet with bombay potatoes
Pork tenderloin seared with a cider reduction on bubble and squeak
Aubergine and parmesan bake with a rich tomato sauce
Corn fed chicken breast with a fresh asparagus and wild mushroom cream sauce
Darne of salmon with a lemon hollandaise
Cajun spiced corn fed chicken with a citrus herb couscous

Desserts – choose two options

Sticky meringues with a toffee caramel sauce
Chocolate brownies with a rich dark chocolate sauce
Fresh fruit compote in malibu
Zesty lemon and ricotta cheesecake
Individual summer puddings
Chocolate truffle torte with glazed strawberries
Fresh lemon tart with framboise sauce